AKA: The crust lover’s pie. (And if you’re not a crust lover please see yourself out.)
This is a slab pie.
crepesofwrath.net
Triple Berry Slab Pie. Get the recipe.
It is made just like a regular pie, except bigger and better.
food52.com
food52.com
Slab pies are made in a rimmed baking sheet (also called a jelly roll pan) so they are slightly shallower than standard pies and can feed more people.
The result is a slice with a truly spiritual ratio of crust to filling.
food52.com
Here are some recipes to get your started down the road to enlightenment:
1.
bhg.com
Get the recipe.
3.
marthastewart.com
6.
bhg.com
Get the recipe.
8.
marthastewart.com
Get the recipe.
10.
frommysweetheart.com
Get the recipe.
11.
ladyandpups.com
Get the recipe. Taro root looks like a potato, basically, and cooks the same way but has a more interesting nutty flavor. You can find it at specialty grocery stores and probably also at Asian grocery stores.
13.
foodnetwork.com
Get the recipe
14.
marthastewart.com
Get the recipe.
15.
food52.com
Get the recipe
16.
savour-fare.com
Get the recipe.
17.
crepesofwrath.net
Get the recipe. (Same recipe as the first image in this post.)
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