These 10-minute pizzas are perfect for a quick dinner or a party. It takes no time to prepare and tastes SO good!

What do you make for dinner after you discover that the only things left in the fridge are: old tortillas, tiny bits of leftover roast chicken, and antipasto? Mini pizzas!

I discovered this dish after Thanksgiving, when our fridge was almost empty. The idea came to me so naturally. Since I had the perfect thin crusts and all the toppings, why not cook pizza?

When the pizzas were ready, I found they tasted so great, even better than I imagined. The flour tortillas turned so crispy and tasted just like thin crust pizza.

We didn’t have any pizza sauce left, so I simply brushed some ketchup on the tortillas instead. The choice of toppings was really random and you can replace them with anything you like. Do remember, just like when making real pizza, the rule of thumb applies: less is more. Do not pile a small mountain onto a tortilla.

On the other hand, DO add…

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