3. Winter’s Truce
INGREDIENTS
- 2 teaspoons finely chopped fresh ginger
- 1 teaspoon honey
- ½ ounce green Chartreuse liqueur
- ½ unaged grappa (such as Nardini) or other white spirit (such as white whiskey)
- ¼ ounce fresh lemon juice
- ¼ ounce liquid echinacea extract
- 2 dashes Angostura bitters
- 1 cinnamon stick
Bring ginger, honey, and 6 oz. water to a simmer in a small saucepan, stirring to dissolve honey; remove from heat and let steep 5 minutes. Combine Chartreuse, grappa, lemon juice, echinacea extract, and bitters in a warm mug; strain ginger infusion into mug. Garnish with cinnamon stick.
